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Adult / Evening Education |
 OCVTS Adult Evening School is pleased to announce that we are offering some new "one-night seminars" this semester. These seminars are designed to allow you to learn one specific area. We are offering the following seminars in the Culinary Arts and Health & Fitness areas this semester. These new, one-night fun seminars are designed to allow you to come in and learn one specific area in our Culinary Arts and Health & Fitness departments.
Fall 2010 Adult / Evening Education Classes
 Click Here to View Full Catalog
Avaliable Seminars
BASIC KNIFE SKILLS 101
Do you get excited about a trip to the farmer's market, but dread chopping
all those veggies and herbs? If the onions make you break into tears and
you can't remember the last time you sharpened your knife, come to this
hands-on class and learn to slice, dice, and mince in a casual and supportive
environment. We'll go over which knives are used for which cuts, how to
buy a good knife in any price range, as well as sharpening and caring for
your knives. Instruction will include a basic knowledge of knife safety.
Tuesday 6:30-9:30PM
Brick Course # 6300
$35 3 hours Class to run September 14
PARTY STARTING HORS D’OEUVRES
Want to jazz up your party? We'll prepare festive dips and savory finger
foods that are unique and easy to make.
Tuesday 6:30-9:30PM
Brick Course # 6301
$35 3 hours Class to run September 21
MEDITERRANEAN APPETIZERS
Looking for Mediterranean appetizers? Learn how to prepare delicious
Mediterranean appetizers that are easy and healthy. Discover many tasty
recipes from the vast region with such a wide variety of appetizers.
Tuesday 6:30-9:30PM
Brick Course # 6302
$35 3 hours Class to run September 28
MEDITERRANEAN ENTREES
Prepare and enjoy some of the best foods of the Mediterranean. We will
prepare a variety of savory Mediterranean entrees.
Tuesday 6:30-9:30PM
Brick Course # 6303
$35 3 hours Class to run October 5
MEDITERRANEAN SOUPS
Soups are wonderful for all seasons. This class will prepare the most
savory soups from the Mediterranean Region.
Tuesday 6:30-9:30PM
Brick Course # 6304
$35 3 hours Class to run October 12
CHICKEN ENTREE SPECIALTIES
The Chicken Breast…discover different ways to prepare boneless chicken
breasts. Whether it's encrusted with pecans or filled with vegetables and
cheeses, chicken is stylishly classic. Take this class to learn some special
tips that help keep chicken moist.
Tuesday 6:30-9:30PM
Brick Course # 6305
$35 3 hours Class to run October 19
CHOWDERS
We all would love to curl up by the fireplace on those cold winter nights.
Let's make some chowder to warm you up. We will start with a Shrimp,
Bacon and Corn Chowder, and we will finish up with making good old
Manhattan Clam Chowder
Tuesday 6:30-9:30PM
Brick Course # 6306
$35 3 hours Class to run October 26
PIZZA PARTY!
A Class for Parents and Kids ages 9 and up
All children and teens must be accompanied by an adult. In this funfocused
class, kids and their parents will spend an evening making, and
then eating, all kinds of pizza. You will work together to make pizza dough
and tomato sauce, then you'll use various toppings to construct and bake
White Pizza; Cheese Pizza; Vegetable Pizza; Sausage Pizza; Prosciutto
and Fontina Stromboli.
Tuesday 6:30-9:30PM
Brick Course # 6307
$35 3 hours Class to run November 2
HAWAIIAN LUAU!
A Class for Parents and Kids ages 9 and up
Aloha! Celebrate summer all year long, Island style with a Hawaiian Luau!
This Hawaiian style Luau one-night cooking class is a great way to spend
time cooking with your kids. We will recreate Hawaiian cuisine and the
Tropical Island feel at our Luau party.
Tuesday 6:30-9:30PM
Brick Course # 6308
$35 3 hours Class to run November 9
PASTA, PASTA, PASTA!
Cooking pasta is very easy, but certain procedures ensure perfectly
cooked pasta each time. Participants will be exposed to a variety of
aspects of pasta, including its history, culinary uses in different cultures
and both traditional and lesser-known methods of preparation, using vegetables,
meat and creams. By consuming the prepared dishes, students
will explore new flavors and ingredient combinations and develop their
appreciation for the popular and economical raw material.
Tuesday 6:30PM - 9:30PM
Brick Course # 6309
$35 3 hours Class to run November 16
HOMEMADE SOUPS
Come and enjoy an evening of preparing and
tasting delicious hearty and filling soups. This
is a hands-on class: please bring an apron
and container to take home leftovers.
Tuesday 6:30PM - 9:30PM
Brick Course # 6310
$35 3 hours
Class to run November 23
NUTRITION FOR FITNESS - Two-Night Seminar
This two-night seminar will cover all aspects of personal nutrition and will
provide students with the opportunity to understand the basics of nutrition
and its role in diet and the influence it has in today's fitness world.
Emphasis will be placed on nutrition for illness prevention, diets and diet
fads, food plans and meal strategy. Exercise and its role in calorie burning
will be discussed. Information on sports supplements, use and abuse,
will be shared and the role food plays in children's lives will also be covered.
Tuesday 6:30-9:30PM
Toms River Course # 3720
$50 6 Hours Classes to start September 28
ADVANCED TRAINING PERFORMANCE- One-Night Seminar
This one-night seminar is designed to take a person's workout routines and
make them more effective and challenging. The class is beneficial to professionals
in the field and for people looking to make a greater improvement
in their personal fitness. The class will focus on strength, speed and
endurance. Both advanced weight training and cardio routines will be discussed.
The course also includes information on polymeric and speed drills
as well as "high performance" nutrition and supplements. There will also be
nutritional guidance to help achieve the goals. This is an active class and
work-out attire will be required.
Thursday 6:30-9:30PM
Toms River Course # 3740
$35 3 Hours Class to run on September 16
KEEPING KIDS FIT AND HEALTHY- One-Night Seminar
This one-night seminar is designed for parents and professionals to learn
the proper way to keep kids active, healthy and to prevent the current
trends in adolescent obesity and the rise of Type-2 Diabetes. The class will
consist of a combination of nutrition and exercise program design. Proper
nutrition and serving size will be explained as well as hydration and vitamins.
Safe and effective exercise programming will be demonstrated. This
is an active class and work-out attire will be required.
Thursday 6:30-9:30PM
Toms River Course # 3725
$35 3 Hours Class to run on September 23
FITNESS FOR SPECIAL POPULATIONS- One-Night Seminar
This one-night seminar is designed to educate trainers about the different
types of special-needs clients and how to develop fitness programs for
them. The class will cover: Arthritis, Cancer, Cardiac Illness, Parkinson's
Disease, COPD, Fibromyalgia, Knee & Hip Replacement and others.
Tuesday 6:30-9:30PM
Toms River Course # 3730
$35 3 Hours Class to run on September 14
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