Your Next Move
Start investing in your future...
SELECT PROGRAM OF STUDY
Choose from over 30 career training programs for high school students & adults, Seven 10-month career training programs for adult learners & Three full-time career academies for high school students.
SPEAK WITH US
High school students should speak with their school counselor. Adult learners contact one of our admissions representatives.
Fill out an online application & submit it. Adult learners make sure to inquire about financial assistance.
PRINCIPLES OF TRANSPORTATION MECHANICS
The curriculum will focus on the fundamentals of basic service and maintenance procedures on 2 and four stroke engines and is designed to transition appropriate pupils to transportation-related programs after one year of study. Transition opportunities exist in other programs such as Automotive, Diesel and Marine Service Technology. Classroom and hands on activities include shop and tool safety, engine service and repair, electrical, fuel, cooling, lubrication systems testing and engine diagnostics.
INTRODUCTION TO AUTOMOTIVE TECHNOLOGY
This program stresses the basic jobs, operations and skills needed in the servicing, diagnosis and repair of automobiles.
Students will gain a thorough knowledge of small engines, tools, materials and equipment used by auto mechanics. Basic program activities include: oil changes, brakes, tire repair, and general vehicle service.
This program stresses the basic fundamentals of automotive service and repair. Students are taught skills in basic automotive maintenance, diagnostics and repair. Students will be exposed to shop safety, automotive tools and equipment, and employability skills. Some aspects taught in this program are theory of operation for automotive engines, electrical, brakes, and chassis. Students who take this program will have a basic understanding of how to perform oil changes, tire and wheel service, brakes, and steering/suspension service.
This program stresses the basic jobs, operations and skills needed in the collision repair of automobiles and trucks. Students will gain a thorough knowledge of tools, materials and equipment used by auto body technicians. Emphasis is placed on mastering basic skills in the auto body and welding.
INTRODUCTION TO COMPUTER HARDWARE
Introduction to Computer Hardware focuses on all the hardware and procedures needed to build and run a computer. Students in class learn all the computer parts in a hands-on lab environment. Students will build their own computer and learn how to install operating systems and software.
Students in this program learn the basic skills and knowledge needed in the areas of carpentry and home construction. It incorporates the use of hand and power tools, and the operation of common trade equipment and their accessories. Instruction includes Carpentry, Electrical, Plumbing, and general construction.
INTRODUCTION TO CUSTOM WOODWORKING AND DESIGN
Instruction in this program enables students to learn the basics of detailed finished millwork and cabinetmaking through hands-on activities and projects.Students learn to design, use power and hand tools and operate woodworking
JOURNEY INTO CULINARY ARTS
The Journey into Culinary Arts program will introduce students to many of the major components of the culinary industry, combining proven techniques with new wave technology. Students will learn the basic fundamentals needed in most culinary fields such as safety and sanitation and tools and equipment. Students will learn to cook breakfast items, poultry, pasta, seafood, salads and sandwiches for the retail environment. Students will focus on sustainability in the culinary industry and learn how food is grown, harvested, and prepared in some unique ways including brining, curing, flavoring, canning, smoking and dehydrating food products. The Journey into Culinary Arts program will allow students to develop their own personal standards and will give them the exposure they need to make an informed choice about the direction of his or her career journey.
INTRODUCTION TO CULINARY ARTS
This course develops skills in the Culinary Arts and prepares students for the many occupations available in the food service and restaurant industry. Instruction emphasizes understanding essential cooking techniques, as well as food sanitation, nutrition, and use of equipment. In addition, students will be exposed to basic baking fundamentals such as mixing methods and measurement. Along with baked goods, students will learn to prepare and serve pizza, sandwiches, soups, sauces, and meals to go for the school deli. Students will be introduced to front of the house operations in the school Dining Room and will also learn and assist with table service.
This course helps students develop the necessary skills for employment in the Culinary Arts industry. Through hands-on experiences, students will use industry standard culinary equipment to learn basic cooking methods, baking techniques, meat preparation, safety, sanitation, and meal management. Team building and leadership skills are refined in the kitchen and school deli. Exploring areas of the culinary profession including baking, hot food preparation, sandwich and salad preparation, as well as in-house catering and front of the house experience helps students become well rounded culinary students. Regional and world cooking techniques and recipes, as well as menu development and food pricing are important components of the Culinary Essentials course.
INTRODUCTION TO MARKETING EDUCATION
The goals and objectives of the Introduction to Marketing Education program are to provide students with the career and technical skills and experiences necessary for students to gain an entry-level position in the marketing, retail sales and customer services industry. Emphasis is placed on teaching basic skills and providing experience in the many of the routine tasks essential to retail and service centers. Pre-employment computer and business skills are provided. Business etiquette and professionalism is stressed throughout this program. Students will get hands-on experience in customer service and retail skills, by participating in activities such as the school store.
INTRODUCTION TO MULTIMEDIA
This course introduces students to multimedia principles and equipment as well as concentrating on the industry standard software for graphics and video editing. Students will learn to operate equipment such as scanners, printers, digital cameras (still and video) and computers that are used in the multimedia field. Hands-on experience is also gained through projects on various multimedia software to give students a well rounded introduction to the field of multimedia. Students will become proficient in the use of industry standard software while learning a wide range of selection and manipulation techniques that can be applied to photos, graphics, and videos. Design principles will be discussed and implemented through the use of student projects.
INTRODUCTION TO INFORMATION TECHNOLOGY
This program introduces students to office skills, desktop publishing and graphic design. Students will use various programs, such as Microsoft Office, Adobe Photoshop and Adobe Illustrator. Students will utilize the computer to design and complete projects such as brochures, calendars, posters, print-me balloons, T-Shirts and ceramic mugs (sublimation). Some related activities in the curriculum will include using the digital camera, making color copies and utilizing both a heat & a mug press.
The Career Dynamics program provides our more experienced Employment Orientation students with a direct pathway to career readiness and success. Students in this program are tasked with operating and managing all of the components of our school store. The store is stocked predominantly with items produced by participating programs within the school to promote communication skills and cooperative learning among students. Emphasis is placed on strengthening basic skills and providing experience in many of the routine tasks essential to retail stores, service centers, and warehouse operations. These tasks include customer service, sanitation, monitoring and displaying inventory, money handling, marketing, shipping & receiving, among others! Through work-based learning opportunities with local business, students take their skills on the road to make career connections that encourage opportunities for employment in the community.
This course involves the major aspects of working in service industries. Instruction touches on nutrition and wellness, fundamentals of cosmetology, first principles of childcare, foundations of fitness and health, consumer concepts, primary oral care skills and basic healthcare skills. Emphasis is placed on human relations skills and good work attitudes. Students participate in a job-sampling program with local employers.
RETAIL STORE OPERATIONS/ MARKETING
This program is designed to introduce or strengthen students’ knowledge of work place readiness skills in retail. With the use of classroom instruction and hands-on training in our in-house Food Market, the students will learn the basics of retail food store operations from start to finish. This includes stocking and selling products, store maintenance and front end operations such as cashiering, bagging and customer service. Students will also learn about skills for seeking employment (applications, resumes, cover letters, and interviewing) and the proper work habits/ethics that go hand-in-hand with the skills to do the job. Many job opportunities await in the world of retail. With this program, the skills and knowledge learned can be applied to any retail store environment.
PATHWAYS IN VOCATIONAL EDUCATION
The vision of this program is to identify unique strengths of all students as they discover their true potential. Major program activities include improving daily functioning, nurturing personal growth and identifying those strengths needed for successful employment. The program objective is to assist students in making a smooth transition into employment orientation classes.
MEETING SPECIAL EDUCATION NEEDS IN SPECIAL WAYS
Our goals are to prepare special needs students for the world of work and obtain skills for our daily living.
AN INDUSTRY-LEADING LEARNING EXPERIENCE
EMPLOYMENT ORIENTATION PROGRAMS
FOR STUDENTS WITH SPECIAL NEEDS
Ocean County Vocational Technical School is proud of the accomplishments we have achieved in providing vocational training programs for students with special educational needs. OCVTS offers shared-time (half day) specialized vocational training programs for special needs students at four of our six vocational centers. Our goals are to prepare special needs students for the world of work and obtain skills for our daily living.
SPECIAL SERVICES ADMISSIONS
Employment Orientation/Special Needs Admissions Representative
Phone: 732.244.1122 x 3241